Reservoir Pointe facility is an exquisite site for various group and individual functions. Your guests will enjoy the ambience as well as the spectacular view overlooking the Ross Barnett Reservoir. Owned and operated by Catering by George’s for over 60 years, the facility has hosted events such as:
Reservoir Pointe is available by appointment only for your viewing pleasure. A nonrefundable deposit is required to reserve a room. To learn about our rental conditions, click on the room rates and policy link below.
To view our rooms, click on the title of the room.
Reception: 125 / Seating: 85
Monday-Sunday—$800
Event must end by 4 p.m.
Monday-Sunday—$800
$25 table linen charge per table.
Reception: 175 / Seating: 150
Monday-Thursday—$400
Friday—$500
Saturday & Sunday—$900
Event must end by 4 p.m.
Monday-Thursday—$200
Friday—$400
Saturday & Sunday—$500
Reception: 100 / Seating: 75
Monday-Thursday—$300
Friday—$500
Saturday & Sunday—$900
Event must end by 4 p.m.
Monday-Thursday—$200
Friday—$400
Saturday & Sunday—$500
Reception: 300 / Seating: 250
Monday-Sunday—$2000
$25 table linen charge per table.
To view Reservoir Pointe menus, click on the menu title.
All breakfast & break menus are served with the appropriate condiments.
Meals/Snacks are set up buffet style.
Prices do not include 8% sales tax and 18% operations service charge.
Staff charge may apply.
Assorted Fresh Pastries, Muffins
Bagels with Cream Cheese
Sliced Fresh Fruit with Sour Cream Dip
Assorted Juices, and Coffee
Hot filled Croissants with Egg, Ham, & Cheese
Sliced Fresh Fruit with Sour Cream Dip
Assorted Mini Muffins
Assorted Juices, and Coffee
Scrambled Eggs, Sausage, Ham, and Grits
Sliced Fresh Fruit with Sour Cream Dip
Hot Biscuits
Assorted Juices, and Coffee
Ham and Cheese Breakfast Casserole
Cheese Grits
Sliced Fresh Fruit
Breakfast Scones
Assorted Juices and Coffee
Breakfast Croissants with Egg, Ham, & Cheese—$3.00
Fresh Pastries and Muffins—$2.50
Biscuits with Ham/Sausage—$2.50
Sliced Fresh Fruit—$2.50
Bagels with Flavored Cream Cheese—$1.50
Fresh Brownies—$1.25
Fresh Baked Gourmet Cookies—$1.50
Coffee Service—$1.50
Bottled Water—$1.25
Canned Soft Drinks $1.25
Nabs/Peanuts—$1.25
Chips/Salsa—$1.25
Price does not include 8% sales tax and 18% operations service charge.
Staff charge may apply.
All meals are served with Iced Tea.
Monday—Friday (Lunch Only)
Roasted New Potatoes
Yeast Roll
Fresh Garden Salad
Potatoes Augratin
Yeast Roll
Fresh Garden Salad
Baked Beans
Potato Salad
Yeast Rolls
Grilled House Vegetables
Garlic Bread Sticks
Caesar Salad
Parsley New Potatoes
Fresh Garden Salad
Yeast Rolls
Parsley New Potatoes
Fresh Garden Salad
Potato Casserole
Rolls
Fresh Garden Salad
Rice Pilaf
Rolls
Fresh Garden Salad
Broccoli & Rice Casserole
Yeast Rolls
Garden Salad
Cream Potatoes & Gravy
Yeast Rolls
Garden Salad
Wild Rice
Fresh Caesar Salad
Yeast Rolls
Cornbread Dressing/Gravy
Candied Yams
English Peas
Yeast Rolls
Cranberry Sauce
(Add Honey Ham/Pineapple—$2.00)
Steamed Rice
Garden Salad
French Bread
Wild Rice
Corn Casserole
French Bread
Apple Pie
Chocolate Cake
Banana Pudding
Pecan Pie
Peach Cobbler
Bread Pudding
Chocolate Pie
Prices do not include 8% sales tax, 18% operations service charge and event staff charge.
All meals are served with starch, fresh vegetable and salad.
All menus include bread, butter, tea and coffee.
-Served Buffet Style-
Full table service available for an additional charge.
Honey Glazed Chicken
Toasted Almond Chicken
Baked Chicken Artichoke
Chicken Cordon Bleu
Stuffed Chicken Breast
Lasagna
Penne Pasta with Smoked Chicken
Fried Catfish (U.S. Farm Raised)
Blackened Tilapia
Fried or Grilled Shrimp
Grilled Pork Chops
Cracked Black Pepper Roasted Pork Loin
Bacon Wrapped Stuffed Pork Loin
Vegetarian Pasta Alfredo
Portabella Artichoke Stuffed Mushrooms
Chopped Sirloin Wrapped in Bacon
Ten Ounce Prime Rib
Ten Ounce New York Strip
Beef Brisket with Grilled Chicken
Roasted Pork Loin/Grilled Chicken
Fried Catfish/Grilled Chicken
Blackened Tilapia/Chicken Alfredo Pasta
Prime Rib/Baked Chicken Artichoke
Prime Rib with Fried Shrimp
Double Layer Chocolate Cake
Bread Pudding with Rum Sauce
Southern Pecan Pie
Lemon Ice Box Pie
Chocolate Pie
Fruit & Berries Parfaits
Cheesecake with Topping
The Bakery Stop Station
(Fresh from the Bakery: Chocolate, Coconut, Italian Cream Strawberry)
Wild Rice
Roasted New Potatoes
Potatoes Augratin
Garlic Mashed Potatoes
Rice Pilaf
Potato Casserole
House Grilled Vegetables
(Grilled Zucchini, Squash, Sweet Red Pepper)
Seasoned Green Beans and Sauteed Carrots
Whole Green Beans Wrapped in Bacon
Grilled Asparagus Bundles
Corn Casserole
Blackeyed Pea Cakes
Broccoli and Rice Casserole
Sweet Potato Casserole
Prices do not include 8% sales tax and 18% operations service charge.
Staff charge may apply.
Crab Stuffed Mushrooms Caps—$145.00
Fried Chicken Tenderloins with Dip—$115.00
New Potatoes Wrapped in Bacon—$105.00
Mini Egg Rolls w/Hot Mustard Sauce—$125.00
Sausage Cheese Balls—$75.00
Crabmeat Turnovers—$135.00
Grilled Chicken Tenderloins with Dip—$115.00
Jalapeno Peppers with Cheddar Cheese—$100.00
Smoked Sausage Bites—$75.00
Chicken Drummets with Dipping Sauce—$100.00
Meatballs with Barbecue Sauce—$75.00
Catfish Strips with Cocktail Sauce—$125.00
Artichoke Stuffed Mushrooms—$125.00
Stuffed Potato Cups—$125.00
Mini Chicken Cordon Bleu—$125.00
Hot Artichoke/Spinach Dip—$85.00
Mini Grilled Vegetable Kabobs—$125.00
Chicken Salad in Toasted Cups—$95.00
Large Gulf Shrimp w/Cocktail Sauce—$140.00
Stuffed Egg Halves—$75.00
Quartered Croissants—$100.00
Tortilla Pinwheels—$100.00
Assorted Bruschetta—$135.00
Cubed Cheese and Fruit on Picks—$110.00
Fresh Chocolate-Dipped Strawberries—$110.00
Assorted Cheese with Crackers—$80.00
Fresh Fruits with Sour Cream Dip—$75.00
Sliced Raw Vegetables with Dip—$75.00
Melon Basket Filled with Fruit—$95.00
Mexican Layer Dip with Tortilla Chips—$75.00
Spinach Dip w/Wafers/Hawaiian Bread—$75.00
Dilled Crab Dip—$75.00
Assorted Gourmet Cookies—$90.00
Cream Cheese Oreo Chocolate Drops—$125.00
Bite Size Pecan Chocolate Bites—$95.00
Bite Size Caramel Apple Bits—$95.00
Assorted Mini Cheesecakes—$195.00
Bartender fee is $150.
One bartender per 75 guests will be provided.
A $1500 minimum is required for any off premise bar.
The prices of a cash bar are as follows:
Mixed Drinks
Glass of Wine
Bottled Beer
Charged on actual consumption
Liquor
Wine
Champagne
Bottle Beer
Jack Daniel Black
Crown Royal
Jim Beam
Ron Bacardi Rum
Tanqueray Gin
Absolute Vodka
J&B Scotch
Jose Cuervo Tequila
Beringer White Zinfandel
Woodbridge Chardonnay
Turning Leaf Pinot Grigio
Cook's Asti Spamante Champagne
Sterling Merlot
Beringer Cabernet
Michelobe Ultra
Bud Light
Miller Lite
Coors Light
Corona
Sam Adams
Appropriate bar set-ups and mixers
Prices do not include 8% sales tax and 18% operations service charge.
Staff charge may apply.
Includes Assorted Rolls and Condiments
Baked Turkey Breast
Glazed Ham
Roasted Pork Loin
Smoked Beef Brisket
Beef Tenderloin
Fettuccine and Penne Pastas
Marinara and Alfredo Sauces
Served with Fresh Parmesan Cheese
Sweet Potatoes Cream Potatoes
Served in Champagne Glass
Shredded Cheese, Bacon Bits, Chives
Coconut and Brown Sugar
Rotini Garden Pasta Salad
Bowtie Olive Garden Salad
Penne Pasta with Smoked Chicken
Red Beans & Rice with Sausage
Seafood Gumbot
Shrimp Creole
Shrimp & Gritst
