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Celebrating 65 years!

photo of Reservoir Point building

Jackson's Full-Service Banquet Facility

Overlooking the Reservoir

Reservoir Pointe facility is an exquisite site for various group and individual functions. Your guests will enjoy the ambience as well as the spectacular view overlooking the Ross Barnett Reservoir. Owned and operated by Catering by George’s for over 60 years, the facility has hosted events such as:

  • Wedding Ceremonies
  • Wedding Receptions
  • Organizational Events
  • Birthday Parties
  • Rehearsal Dinners
  • Fundraisers
  • Proms
  • Graduation Parties
  • Corporate Retreats
  • Reunions
  • Banquet Dinners
  • Holiday Parties

Reservoir Pointe is available Monday-Friday from 9 a.m.—4 p.m. for your viewing pleasure. A nonrefundable deposit is required to reserve a room. To learn about our rental conditions, click on the room rates and policy link below.

Reservoir Pointe Rooms and Rates

To view our rooms, click on the title of the room. If you'd like to print a copy of the rates and rental policy, click room rates and policy.


Dining Room Downstairs
with Patio

Reception: 125 / Seating: 85

Evening Rates

Monday-Thursday—$300

Friday and Sunday—$500

Saturday—$700

Day Rates

Event must end by 4 p.m.

Monday-Thursday—$200

Friday and Sunday—$400

Saturday—$500

Photo of the Cape Hatteras room

 

Photo of Cape Hatteras room

 

Photo of Cape Hatteras patio

 

Photo of Cape Hatteras patio

Dining Room Upstairs

Reception: 175 / Seating: 150

Evening Rates

Monday-Thursday—$400

Friday—$500

Saturday—Limited Availability

Day Rates

Event must end by 4 p.m.

Monday-Thursday—$200

Friday—$400

Saturday—$500

Photo of the Split Rock dining room

 

Photo of the Split Rock dining room

 

Photo of the Split Rock dining room

Room Upstairs
with Use of Lounge and Deck

Reception: 100 / Seating: 75

Evening Rates

Monday-Thursday—$300

Friday—$500

Saturday—Limited Availability

Day Rates

Event must end by 4 p.m.

Monday-Thursday—$200

Friday—$400

Saturday—$500

Photo of the Old Baldy lounge

 

Photo of the Old Baldy deck

 

Photo of the Old Baldy deck

 

Photo of the Old Baldy deck

Complete Upstairs

Reception: 300 / Seating: 250

Evening Rates

Monday-Thursday—$600

Friday and Sunday—$900

Saturday—$1400

Day Rates

Event must end by 4 p.m.

Monday-Thursday—$400

Friday and Sunday—$600

Saturday—$700

Photo of the upstairs lounge area looking toward the deck

 

View of upper deck

 

Photo of the upper deck

 

Photo of the Split Rock dining room

 

Photo of the Split Rock dining room

 

Reservoir Pointe Menus

To view Reservoir Pointe menus, click on the menu title.


All breakfast & break menus are served with the appropriate condiments.
Meals/Snacks are set up buffet style.
Prices do not include 8% sales tax and 18% operations service charge.
Staff charge may apply.


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The Continental $9

Assorted Fresh Pastries, Muffins
Bagels with Cream Cheese
Sliced Fresh Fruit with Sour Cream Dip
Assorted Juices, and Coffee

The Wake-Up Call $10

Hot filled Croissants with Egg, Ham, & Cheese
Sliced Fresh Fruit with Sour Cream Dip
Assorted Mini Muffins
Assorted Juices, and Coffee

Southern Buffet $11

Scrambled Eggs, Sausage, Ham, and Grits
Sliced Fresh Fruit with Sour Cream Dip
Hot Biscuits
Assorted Juices, and Coffee

The Eye-Opener $12

Ham and Cheese Breakfast Casserole
Cheese Grits
Sliced Fresh Fruit
Breakfast Scones
Assorted Juices and Coffee


Georges’ Favorite Break Items

Breakfast Croissants with Egg, Ham, & Cheese—$3.00
Fresh Pastries and Muffins—$2.50
Biscuits with Ham/Sausage—$2.50
Sliced Fresh Fruit—$2.50
Bagels with Flavored Cream Cheese—$1.50
Fresh Brownies—$1.25
Fresh Baked Gourmet Cookies—$1.50
Coffee Service—$1.50
Bottled Water—$1.25
Canned Soft Drinks $1.25
Nabs/Peanuts—$1.25
Chips/Salsa—$1.25

Reservoir Pointe Hot Lunch Specials

$13

Price does not include 8% sales tax and 18% operations service charge.
Staff charge may apply.
All meals are served with Iced Tea.
Monday—Friday (Lunch Only)


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Toasted Almond Chicken

Roasted New Potatoes
Yeast Roll
Fresh Garden Salad
Apple Cobbler

Chopped Sirloin Wrapped in Bacon

Potatoes Augratin
Yeast Roll
Fresh Garden Salad
Chocolate Cake

BBQ Boneless Chicken Breast

Baked Beans
Potato Salad
Yeast Rolls
Banana Pudding

Penne Pasta with Smoked Chicken

Grilled House Vegetables
Garlic Bread Sticks
Caesar Salad
Pecan Pie

Home Style Roast Beef

Parsley New Potatoes
Fresh Garden Salad
Yeast Rolls
Peach Cobbler

Home Style Meatloaf

Parsley New Potatoes
Fresh Garden Salad
Banana Pudding

Grilled Pork Chops

Potato Casserole
Rolls
Fresh Garden Salad
Assorted Dessert

Baked Chicken Artichoke

Rice Pilaf
Rolls
Fresh Garden Salad
Bread Pudding with Rum Sauce

Pesto Chicken

Broccoli & Rice Casserole
Yeast Rolls
Garden Salad
Chocolate Pie

Southern Fried Chicken

Cream Potatoes & Gravy
Yeast Rolls
Garden Salad
Banana Pudding

Grilled Lemon Pepper Chicken Breast

Wild Rice
Fresh Caesar Salad
Yeast Rolls
Assorted Desserts

Baked Turkey Breast

Cornbread Dressing/Gravy
Candied Yams
English Peas
Yeast Rolls
Cranberry Sauce
Assorted Desserts
(Add Honey Ham/Pineapple—$2.00)

Red Beans Rice/Smoked Sausage

Steamed Rice
Garden Salad
French Bread
Bread Pudding with Rum Sauce

Lasagna

Wild Rice
Corn Casserole
French Bread
Lemon Ice Box Pie

Prices do not include 8% sales tax, 18% operations service charge and event staff charge.


All meals are served with starch, fresh vegetable and salad.
All menus include bread, butter, tea and coffee.
-Served Buffet Style-


Full table service available for an additional charge.


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Poultry

Honey Glazed Chicken—$14
Toasted Almond Chicken—$14
Baked Chicken Artichoke—$14
Chicken Cordon Bleu—$15
Stuffed Chicken Breast—$15


Pasta, Fish and Seafood

Lasagna—$15
Penne Pasta with Smoked Chicken—$15
Fried Catfish (U.S. Farm Raised)—$15
Blackened Tilapia—$16
Fried or Grilled Shrimp—$21


Pork

Grilled Pork Chops—$15
Cracked Black Pepper Roasted Pork Loin—$16
Bacon Wrapped Stuffed Pork Loin—$18


Vegetarian

Vegetarian Pasta Alfredo—$14
Portabella Artichoke Stuffed Mushrooms—$15

Beef

Chopped Sirloin Wrapped in Bacon—$14
Ten Ounce Prime Rib—$22
Ten Ounce New York Strip—$23


Combinations

Beef Brisket with Grilled Chicken—$18
Roasted Pork Loin/Grilled Chicken—$18
Fried Catfish/Grilled Chicken—$18
Blackened Tilapia/Chicken Alfredo Pasta—$19
Prime Rib/Baked Chicken Artichoke—$25
Prime Rib with Fried Shrimp—$27


Desserts

Double Layer Chocolate Cake—$3
Bread Pudding with Rum Sauce—$3
Southern Pecan Pie—$3
Lemon Ice Box Pie—$3
Chocolate Pie—$3
Fruit & Berries Parfaits—$3

Cheesecake with Topping—$4

The Bakery Stop Station—$5
(Fresh from the Bakery: Chocolate, Coconut, Italian Cream Strawberry)


Starch Selections

Wild Rice
Roasted New Potatoes
Potatoes Augratin
Garlic Mashed Potatoes
Rice Pilaf
Potato Casserole


Vegetables

House Grilled Vegetables
(Grilled Zucchini, Squash, Sweet Red Pepper)
Seasoned Green Beans and Sauteed Carrots
Whole Green Beans Wrapped in Bacon
Grilled Asparagus Bundles


Other Options

Corn Casserole
Blackeyed Pea Cakes
Broccoli and Rice Casserole
Sweet Potato Casserole


Beer—$48 per Case

House Wine—$22 per Bottle

Prices do not include 8% sales tax and 18% operations service charge.
Staff charge may apply.


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Hot Hors D'oeuvres

Priced per 100 Items

Crab Stuffed Mushrooms Caps—$145.00
Fried Chicken Tenderloins with Dip—$115.00
New Potatoes Wrapped in Bacon—$105.00
Mini Egg Rolls w/Hot Mustard Sauce—$125.00
Sausage Cheese Balls—$75.00
Crabmeat Turnovers—$135.00
Grilled Chicken Tenderloins with Dip—$115.00
Jalapeno Peppers with Cheddar Cheese—$100.00
Smoked Sausage Bites—$75.00
Chicken Drummets with Dipping Sauce—$100.00
Meatballs with Barbecue Sauce—$75.00
Catfish Strips with Cocktail Sauce—$125.00
Artichoke Stuffed Mushrooms—$125.00
Stuffed Potato Cups—$125.00
Mini Chicken Cordon Bleu—$125.00
Hot Artichoke/Spinach Dip—$85.00
Mini Grilled Vegetable Kabobs—$125.00

Cold Hors D'oeuvres

Priced per 100 Items

Chicken Salad in Toasted Cups—$95.00
Large Gulf Shrimp w/Cocktail Sauce—$140.00
Stuffed Egg Halves—$75.00
Quartered Croissants—$100.00
Tortilla Pinwheels—$100.00
Assorted Bruschetta—$135.00
Cubed Cheese and Fruit on Picks—$110.00
Fresh Chocolate-Dipped Strawberries—$110.00
Assorted Cheese with Crackers—$80.00
Fresh Fruits with Sour Cream Dip—$75.00
Sliced Raw Vegetables with Dip—$75.00
Melon Basket Filled with Fruit—$95.00
Mexican Layer Dip with Tortilla Chips—$75.00
Spinach Dip w/Wafers/Hawaiian Bread—$75.00
Dilled Crab Dip—$75.00
Assorted Gourmet Cookies—$90.00
Cream Cheese Oreo Chocolate Drops—$125.00
Bite Size Pecan Chocolate Bites—$95.00
Bite Size Caramel Apple Bits—$95.00
Assorted Mini Cheesecakes—$195.00

Prices do not include 8% sales tax and 18% operations service charge.


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Bar Information

Bartender fee is $150.
One bartender per 75 guests will be provided.
A $1500 minimum is required for any off premise bar.


Cash Bar

The prices of a cash bar are as follows:

Mixed Drinks—$6 per drink
Glass of Wine—$5 per glass
Bottled Beer—$4 per beer


Open Bar

Charged on actual consumption

Liquor—$48 per bottle
Wine—$22 per bottle
Champagne—$14 per bottle
Bottle Beer—$48 per case

Open Bar consists of the following:

Jack Daniel Black
Crown Royal
Jim Beam
Ron Bacardi Rum
Tanqueray Gin
Absolute Vodka
J&B Scotch
Jose Cuervo Tequila
Beringer White Zinfandel
Woodbridge Chardonnay
Turning Leaf Pinot Grigio
Cook's Asti Spamante Champagne
Sterling Merlot
Beringer Cabernet
Michelobe Ultra
Bud Light
Miller Lite
Coors Light
Corona
Sam Adams
Appropriate bar set-ups and mixers

Prices do not include 8% sales tax and 18% operations service charge.
Staff charge may apply.


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Buffet Stations

Includes Assorted Rolls and Condiments

Baked Turkey Breast—$3 per guest

Glazed Ham—$3 per guest

Roasted Pork Loin—$4 per guest

Smoked Beef Brisket—$4 per guest

Beef Tenderloin—$13 per guest


Pasta Station

Fettuccine and Penne Pastas
Marinara and Alfredo Sauces
Served with Fresh Parmesan Cheese
$5 per guest


Potato Station

Sweet Potatoes—Cream Potatoes
Served in Champagne Glass
Shredded Cheese, Bacon Bits, Chives
Coconut and Brown Sugar
$4 per guest


Hors D' Additions

Rotini Garden Pasta Salad—$2 per guest

Bowtie Olive Garden Salad—$2 per guest

Penne Pasta with Smoked Chicken—$4 per guest

Red Beans & Rice with Sausage—$4 per guest

Seafood Gumbo—$5 per guest

Shrimp Creole—$5 per guest

Shrimp & Grits—$6 per guest

 

Reservoir Pointe Reception Planner

For extraordinary food & amazing parties, contact Catering by George's today to receive a formal quote on your next event. We look forward to creating a simply wonderful party for you and your guests.

Prices do not include 8% sales tax and 18% operations service charge.

Reception Package

Minimum 100 Guests/$600

Drapes for buffet and speciality tables
Tabletop linen for all guest tables
Decorative buffet set up / all buffet equipment
Plates for buffet and glassware
Plates, forks, and cake knives for cakes
House centerpieces for guest tables

(Chair Covers/Ties—add $4 per chair)

Reception Staff/Labor Charge

Minimum 100 Guests/$600

We provide professional staff to ensure your event is a success.

Reception staff for your event includes:

Cake Servers for Wedding Reception
All Kitchen Staff—Prep, Clean, Chef
Pre and Post Party Staff
Set Up and Break Down
All professional planning time for your event

Beverage Service

Minimum 50

Reception Punch—$2 per guest

Raspberry Tea—$2 per guest

Coffee Service—$2 per guest

Beverage Station—$3 per guest
Punch, Raspberry Tea, Coffee


PRINT RESERVOIR POINTE RECEPTION PLANNER

 

Ceremony Additions

Wedding Arch—$100
Arch Decorating—$100
Chair Covers—$3/chair
Chair Cover Ties—$1/chair
Aisle Runner—$50
Upper Deck Wedding Fabric—$200
Guest Table Center Pieces—$25 and up

Ceremony Packages

Wedding Arch
Arch Decorating
Aisle Runner
Upper Deck Wedding Fabric
Additional Greenery (4 Palms/4 Ferns)
$500

Two White Columns
Decorate Columns
Aisle Runner
$200